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  • Spring/Summer 2014
    House & Home: Decorating with White

    A step-by-step guide for every room.

    House & Home's newest guide, "Decorating with White", is the go-to source for decorating in the most popular palette. Decorating with White explores all the ways that white can be used to create rooms that are fresh and timeless.
  • February 2015
    NZ House & Garden

    New Zealand's favourite home and lifestyle magazine, NZ House & Garden celebrates the homes, lifestyles and creativity of New Zealanders. Always a delight, NZ House & Garden explores an extraordinary variety of inspiring, beautiful and intriguing homes and gardens.
  • No 64 Feb-Mar 2015
    homestyle

    homestyle is New Zealand’s freshest home and lifestyle magazine. With a focus on clever ideas and intelligent spending, homestyle offers a mix of accessible luxury and practical inspiration giving you the confidence to create your own living environment with a personal touch. From new homes, to renovations and even rentals, homestyle is the magazine for anyone looking to transform their house into a home.
  • January - February 2015
    Taste.com.au

    Where food comes to life!

    From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.
  • No 134 Jan 2015
    NZ Property Investor

    For Kiwi Property Investors

    The New Zealand Property investor magazine provides readers with information you can use to successfully invest in residential property. You can learn from the experts, read the stories of your fellow investors and keep up to date with the latest house prices and rental statistics.
  • February - March 2015
    donna hay magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. All about empowering the home cook, the magazine takes a simple and modern approach to cooking and entertaining year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • February 2015
    Dwell

    Fresh, intelligent coverage of modern residential architecture and design.

    Dwell is the unique modern architecture and design magazine for people who believe that good design is an integral part of real life.
  • February 2015
    Inside Out

    Inspiring Homes with Heart

    Australia's best interiors magazine, Inside Out delivers inspiring homes, clever design ideas and practical decorating solutions. Discover the latest homewares trends, stunning outdoor spaces, and what's new for the living room, kitchen, bathroom and garden.
  • February 2015
    NZ Gardener

    NZ Gardener, the country's top selling gardening magazine, features New Zealand's most beautiful gardens and the people behind them, as well as providing practical ideas and gardening inspiration relevant to all gardeners.
  • January 2015
    Super Food Ideas

    Australia’s top-selling food magazine

    Australia’s top-selling food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.
  • No 168 Jan 2015
    Cuisine

    Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.
  • February 2015
    Australian House & Garden

    Celebrating 65 Years

    Australia's number one home design and decorating magazine, filled each month with gorgeous houses and gardens to delight in, homewares to covet and food to savour. Plus, you'll find loads of travel ideas, health and beauty news, expert advice and much, much more.
  • No 58
    Dish

    Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. <br> It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. <br> The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new. <br>
  • February 2015
    NZ Lifestyle Block

    NZ Lifestyle Block provides you with practical information for running a successful lifestyle block or small farm, with information on specialist livestock, organic gardening and orchards, DIY power, how to be self-sufficient, create great food from your endeavours, and lots of inspiring examples of people living on small blocks.
  • Jan-Feb 2015
    Organic NZ

    New Zealand’s organics and sustainable living magazine

    Organic NZ is filled with info to live a healthier lifestyle - for you and the planet! Published by the Soil & Health Association of New Zealand, working since 1941 for sustainable organic agricultural and good health. Topics range from home garden to large-scale success stories; eco-building; urban organics; genetic engineering & chemical issues; food matters & natural health.
  • February 2015
    The Australian Women's Weekly

    Australia’s favourite magazine

    The Weekly is loved for its engaging features, delicious recipes and the best in beauty, fashion, homes, books and so much more.
  • Volume 5
    LOSE IT! The Banting Way

    LOSE IT! VOLUME 5 ON SALE NOW

    LOSE IT! The banting way is much more than a magazine – it’s the chance to GET YOUR LIFE BACK. Sharon van Wyk lost an incredible 32kg in 10 months – and has just completed her first half marathon! PLUS nutritional therapist Sally-Ann Creed answers all your questions about Leaky Gut Syndrome. We interview Real Meal Revolution’s irrepressible Jonno Proudfoot about his new book and next ventures and our medical expert, Dr Gerhard Schoonbee, gives us the low-down on gout and LCHF. We tell you the difference between gluten-free, grain-free and low carb. LOSE IT! The banting way tells you everything you need to know to follow the LCHF/banting lifestyle to lose weight, clear your head, increase your energy levels, sleep better – all while eating delicious, satisfying foods that are easy to prepare (there are also more than 32 brand new, tried and tested banting recipes!). LOSE IT! The banting way will put you on a revolutionary course that will change your life forever.
  • January 2015
    Australian Homespun

    Patchwork - Quilting - Stitchery

    Homespun magazine is a place of inspiration, it combines creative techniques with a vast array of styles and themes taken from a team of leading craftspeople throughout Australia and the world. Homespun is a publication that is at the forefront of the industry, made by people who are passionate about craft. Each issue of the magazine features step-by-step easy-to-follow project ideas and accompanying patterns sheets, a variety of crafts including quilts to bags to dolls, inspirational photographs of fantastic finished products plus interesting reads to engage and entertain.
  • February 2015
    delicious

    Award-winning premium food magazine

    delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
  • January 2015
    BBC Good Food Magazine

    The home of real cooking

    Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
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