Switch to Mac

Offering expert advice, you’ll find everything you need to know about switching from a PC to a Mac in this guide.

Whether you’re thinking of moving from Windows or you already own a shiny new Mac, here’s everything you need to know to make the most of OS X. Switch to Mac - Migrating all your files How to choose your new Mac, migrate all your PC data and use Windows in OS X. Using a Mac - A step-by-step guide to switching to and discovering the most exciting parts of OS X. and the discovery of Mountain Lion and its feature-rich offerings. Mac Apps - Learn how to get the most from the software that comes with your Mac Tips & Techniques - Handy guides that will help you to become an expert!

1 issue  /  $8.16 NZ

Food that Helps Win the Battle Against Fibromyalgia

Easy recipes with wholesome foods bring fibromyalgia sufferers relief with food - an easy concept to grasp and embrace

Six million in the United States have been diagnosed with Fibromyalgia a debilitating, languishing, and painful disease characterized by chronic muscular and joint pain, headaches, and mental and physical fatigue. Food that Help Win the Battle Against Fibromyalgia will provide the tools and guidelines necessary to generate positive health, increase energy, and reduce symptoms. The book offers an overview of the disease and its symptoms and teaches readers how a carefully balanced diet specific in particular nutrients can substantially alleviate the illness. The carefully selected ingredients in the 100 healing recipes both relieve the symptoms of fibromyalgia and infuse patients with the nutrients they need to boost their immune system and help conquer this disease. All cooking methods presented will preserve vitamins, minerals, and nutrients. All the normal meals and snacks are included from breakfast to dinner including appetizers and side dishes so every meal can be a step in the right direction towards recovery or cure.

1 issue  /  $18.65 NZ

Food Main Course Cookbook

A compilation of main courses separated into the main ingredient of meat (chicken, pork, beef), seafood and "special" which are dishes that are not cooked everyday but reserved for "special occasions." This allows you to make your own combination or look through the other cookbooks in this series to complete the meal.

1 issue  /  $5.84 NZ

The Vegan Table

Entertain in Style—Vegan Style The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need. Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season. Recipes include: Pumpkin Curry Roasted Red Pepper, Artichoke, and Pesto Sandwiches Creamy Macaroni and Cashew Cheese Elegantly Simple Stuffed Bell Peppers Pasta Primavera with Fresh Veggies and Herbs Tempeh and Eggplant Pot Pies African Sweet Potato and Peanut Stew Roasted Brussels Sprouts with Apples and Onions Spring Rolls with Peanut Dipping Sauce South of the Border Pizza Tofu Spinach Lasagna Blackberry Pecan Crisp Flourless Chocolate Tart Red Velvet Cake with Buttercream Frosting Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.

1 issue  /  $18.65 NZ

Food Dessert Cookbook

A meal is never complete without dessert. This cookbook carries special recipes for after meal treats.

1 issue  /  $5.84 NZ

Un-Constipated Gourmet

Now, millions of Americans can beat constipation, without giving up gourmet food.

Millions of Americans have to pass up good food because of their bad problem - constipation. In 2004 alone, there were 41.3 million visits to physicians for digestive system symptoms.

The Constipation-Free Gourmet Cookbook is the kind of cookbook home chefs can count on every day to deliver regular meals with exotic variety and homey comforts. For the family cook, it has the main courses, sides, and deserts that will keep everyone moving: pasta puttanesca on Monday, pizza with shrimp on Tuesday, and pork chops on Thursday. The Constipation-Free Gourmet Cookbook is the go-to cookbook for anyone who wants the pleasure of a great meal without worrying about the side effects.

1 issue  /  $18.65 NZ

Food Light & Easy Cookbook

A special recipe collection which focuses on simple ones that will require only a few ingredients, with procedures that involve only a few steps. In today's calorie-conscious world, this cookbook also offers recipes designed to help you manage your weight or provide you with healthy diet alternatives.

1 issue  /  $5.84 NZ

Perfect Cookies

1 issue  /  $2.91 NZ

Elizabeth The Queen: Diamond Jubilee Souvenir

Diamond Jubilee special celebrating Her Majesty the Queen’s 60 years as Sovereign

"Published by BRITAIN – the official magazine of VisitBritain – to celebrate Queen Elizabeth II’s Diamond Jubilee,Elizabeth – The Queen charts Her Majesty’s public and personal life during 60 fascinating years at the head of the world’s most famous Royal Family. Illustrated with over 250 rarely seen photographs, this special publication provides an unparalleled insight into the life, work, homes and hobbies of Queen Elizabeth II, who will soon become the longest reigning monarch in British history. This special 164 page edition covers everything you would ever want to know about the Queen and the Diamond Jubilee celebrations this Jubilee year. "

1 issue  /  $9.05 NZ

Perfect Cupcakes

1 issue  /  $2.91 NZ

Mr. Boston Summer Cocktails

A refreshing collection of perfect warm-weather cocktails When entertaining friends, it's best to know what works when. Mr. Boston Summer Cocktails gives you tons of fresh ideas for keeping cool with refreshing cocktails that are perfect for warm weather. Mr. Boston has been the go-to guide for bartenders since the end of Prohibition, so why would you turn anywhere else for the best ideas in summertime entertaining? Get your backyard barbecues cooking with more than 100 cool recipes to chill out with friends. Illustrated with beautiful photos that will leave you thirsting for more, these recipes range from classics like the Singapore Sling to contemporary drinks like the Cherry Caipirinha. Also, discover trade secrets from some of the best bar chefs to ensure that your drinks are perfectly prepared and served. More than 100 drink recipes from dozens of the world's top cocktail experts Packed with innovative, uncomplicated recipes, simple instructions, and inviting photographs Most recipes feature fresh seasonal ingredients and bright summertime flavors that make perfect thirst-quenchers Fire up the grill and stock up on ice. With Mr. Boston Summer Cocktails in hand you'll be ready to party, with recipes and serving ideas that will turn your backyard into everybody's favorite destination.

1 issue  /  $18.61 NZ

Get Saucy

It’s so easy to make mealtime magic by whisking together a handful of ingredients, or by adding water or wine and a few spices to pan drippings. In Get Saucy, Grace Parisi has created 500 of the best recipes for sauces from all over the world, designed to delight home cooks of all skill levels. Comprehensive, accessible, and contemporary, this acclaimed cookbook is an indispensable kitchen aid.

1 issue  /  $20.94 NZ

Fresh from the Vegetarian Slow Cooker

For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipes—that don’t rely on canned soup for flavor! And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking.

1 issue  /  $17.44 NZ

Healing Herbal Wines, Vinegars & Syrups

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

1 issue  /  $4.61 NZ

500 Vegan Recipes

Flavorful Recipes to Suit Your Every Taste and Craving!

Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste?

500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come.

Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes.  

Recipes include:

Peanut Butter and Chips Granola

Wheat Germ Raisin Pancakes

Banana, Peanut, and Oat Breakfast Biscuits

Blooming Onion Rolls

Greek Phyllo Samosas

Sesame–Bean Spread

Edamame Caviar

Rustic Tempeh–Spinach Pie

Cranberry Chili

Sweet Potato, Roasted Red Pepper and Corn Bisque

Pumpkin Spinach Ravioli

Mexican Shepherd's Pie

Apple Curry Fauxsage

Roasted Caramel Nut Tartlets

Cherry Almond Cookies

Gluten-Free Fudge Brownies

 

With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

 

1 issue  /  $18.65 NZ

Making Ice Cream and Frozen Yogurt

1 issue  /  $4.61 NZ

Kau Kau: Cuisine & Culture in the Hawaiian Islands

Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate. Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai'i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.

1 issue  /  $23.27 NZ

The Good-to-Go Cookbook

As busy schedules cut into the food preparation time of families with active teenagers, takeout pizzas and Pop-Tart breakfasts become the norm. But Pop-Tarts fall pretty short in the nutrition category. Fresh fruit smoothies, yogurt parfaits, homemade granola, and breakfast sandwiches all provide a better start to the day, but how to fit more nutritious choices into hectic daily routines?

Author Kathleen Cannata Hanna responds to the challenge of keeping teenagers healthy, fit, and full with 300 economical recipes that are both easy to make and fun to eat. She offers 15-minute dinners and satisfying pastas for the busiest evenings and 30-minute dinners and family suppers for slightly more relaxed weeknights and weekends.

Hanna knows that feeding teenagers involves more than serving dinnertime meals. There are grab-and-go breakfasts to be eaten on the bus, brown-bag lunches, after-school snacks, soccer game pick-me-ups, and after-dinner treats for the kids and any friends that might be in the house too. The appealing recipes in The Good-to-Go Cookbook<-i> steer teens away from junk food and toward good-for-you alternatives.

Quick Quesadillas, Easy Pizza Squares, Stuffed Chicken Crescents, and Ham Pockets satisfy between-meal hunger pangs. There are soups, sandwiches, and hearty salads for lunch and Baked Pasta with Peas and Cheese, BLT Pie, Tortilla Casserole, and Barbecued Turkey Burgers for simple suppers. When their friends are sleeping over, treat your teens to Sweet Treat Cookie Sandwiches or a Peanut Butter Pie. With The Good-to-Go Cookbook<-i> in the kitchen it's possible to feed the entire family quickly and well and still arrive at every track meet and ballet recital on time.